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Our Story

Here at Lucia Coffeehouse and Deli Food we pride ourselves in speciality coffee and wholesome good foods.

Our house blend “403” is a must try for anyone who loves coffee with history and passion!

Cyprus 1920’s… 403 was the telephone number of Lucia’s roastery. Lucia was well-known in the local community for housing the best coffee in town and for roasting each customer’s beans based on their preferences, needs and sentiments.

Today the 403 number becomes the name of a special blend as homage to Lucia and her small roastery.

Visit our online shop to make your own Lucia Coffee at home. Free Delivery.


Lulu's English Breakfast


Free range eggs, scrambled, poached or fried just the way you like them! Add sausage, bacon, hash brown, beans, toast with butter and you have a fantastic fry up. Wash it all down with tea or coffee (Americano) included in the price!

Smashed Avocado


With fried or scrambled egg on artisan bread.

Bacon or Sausage Bap



All the eggs we use are free range! All omelettes are served with a mixed leaf salad & dressing.

Smoked Salmon & Chive Omelette


Scottish smoked salmon and tasty chives make for a fresh and delicious omelette.

Cheese & Ham


Simple but effective...thick cut ham and free range egg with Montgomery cheese. Served with a fresh side salad.

The Farmhouse Omelette


Kalamata olives, green peppers, tomato, onion and feta cheese make for a mouth watering brunch. Served with a fresh side salad.

Veggie Delight


A delicious blend of flavours gives this omelette extra body and extra taste. Fresh spinach, spring onions and creamy feta or yellow cheese


Nutella and Crushed Biscuit


Nutella, Crushed Biscuit and Banana


Nutella, Crushed Biscuit and Strawberries


White Chocolate, Oreo Biscuit and Strawberries


Honey, Cinnamon and Crushed Walnuts


Honey and Forest Fruits


Additional Toppings


Coconut Flakes
Almond Flakes
Kinder Bueno
Mixed Chopped Nuts

Sandwiches & Bagels

Lucia’s Club Sandwich


A feast for the eyes...this all time classic is so tasty and simple. Thin cut tomato, ham, strips of bacon, fresh mayo, lettuce, cheddar cheese, packed into three slices of lightly toasted bread. Served with French fries or sweet potato fries.

Smoked Salmon & Cream Cheese Bagel


Fresh bagel topped with smoked salmon and tasty cream cheese, served with mixed leaf salad.

Avocado & Bacon Bagel


Smoked bacon, smashed avocado on a toasted bagel, served with cherry tomato.

Large Salad Bowls

All freshly prepared on site using only the finest ingredients from all over the Mediterranean.

The Village Greek


The Greek salad is known and loved around the world. We use the best tomatoes, onion and cucumber, Kalamata olive oil, dark olives, creamy feta cheese and fresh oregano to give you an authentic taste of Greece. Served with freshly baked bread..... perfect for soaking up the olive oil.

Caesar Salad


A delicious classic. Crisp iceberg lettuce, juicy cherry tomatoes, bacon strips, oven-baked croutons, parmesan shavings served with a creamy caesar dressing.

Tuna Salad


Prepared the Lucia way, this timeless salad is a classic. Freshly chopped tomato, cucumber, onion, creamy avocado, extra virgin olive oil and of course, tuna. Served with French bread.

Handcrafted, Stone Baked Pizzas



Tomato marinara, garlic, oregano topped with extra virgin olive oil.



Tomato sauce base, fresh mozzarella, fresh basil and a drizzle of extra virgin olive oil.



Tomato sauce base, garlic, oregano, capers, black Kalamata olives, anchovies and mozzarella.



Tomato sauce base, mozzarella, salami di Napoli, fresh basil, parmesan with a dash of chilli flakes.



Tomato sauce base, salami di Napoli, ham, mushrooms, Kalamata olives, artichokes, fresh basil, parmesan and a drizzle of extra virgin olive oil.



Double cream base, cooked ham, mozzarella, parmesan, sweetcorn or mushrooms and a dash of extra virgin olive oil.



Marinara sauce, ricotta, mozzarella, salami di Napoli, cooked ham, parmesan and a dash of extra virgin olive oil.



White base, mozzarella, fresh tomato, Parma ham, rocket leaves, parmesan with a dash of extra virgin olive oil.

Saltimbocca Di Mare


Tomato sauce base, tuna, onion, mozzarella, parmesan and extra virgin olive oil.



Tomato base, mozzarella, spicy pepperoni, parmesan and jalapenos.

Pizza Napoli


Double cream base, mozzarella, broccoli, Kalamata olives and Italian sausage.



Tomato sauce base, cherry tomatoes, onions, Kalamata olives, feta, oregano with a drizzle of extra virgin olive oil.

Pizza Pollo


Tomato sauce base, pulled chicken breast, red onion, Roquito peppers, parmesan, coriander and dash of extra virgin olive oil.

Campagnola Pizza


Tomato sauce base, mozzarella, mushrooms, aubergine, courgettes, kalamata olives and sweetcorn.

Vegan Margherita


Tomato sauce base, fresh vegan mozzarella, fresh basil and a drizzle of extra virgin olive oil.

Extra Toppings


Salami Di Napoli, Pepperoni, Ham, Italian sausage, Chicken Breast, Anchovies, Mozzarella, Feta, Ricotta, Parmesan, Mushrooms, Sweetcorn, Peppers, Kalamata, Olives, Artichokes

Traditional handcrafted Greek pies

Traditional Village Spinach Feta Pie (vegan option available)

Golden, perfectly crisp, fillo pastry dough with a comforting filling of freshly selected spinach and premium feta cheese

Tomato Olive Flute

A delightful vegetarian alternative, prime tomatoes and freshly sourced olives topped with crunchy toasted sesame seeds

Ham And Bacon Croissant

Light fluffy pastry croissant filled with the finest premium ham and bacon

Mykonos Sausage Roll

A greek twist on a British classic. Pork sausage with a light dressing of tangy mustard surrounded by fluffy pastry

Feta Cheese Bougatsa

Freshly rolled light fluffy pastry filled with creamy fresh feta

Traditional Village Feta Pie

Golden, perfectly crisp, fillo pastry dough with a comforting filling of premium feta cheese

Ham Cheese And Tomato Nest Pie

Hand made flaky pastry nests filled with authentic yellow greek cheese, smoked ham and fresh tomato sauce

Kaseri Lattice Pie

Lattice net cut pastry covers a fluffy filled nest of authentic yellow greek cheese for a light delicious heavenly snack

Bougatsa Vanilla Cream

Creamy and velvety hand made sweet vanilla cream fills freshly rolled light fluffy pastry for a delightful treat


Skin on thin and crispy fries


Sweet potato fries


Mixed leaf side salad


Vegan Dishes

Not So Fishy Fish Finger Sandwich (V)


Golden brown vegan fish fingers served in crusty artisan bread with a vegan tartar sauce and lettuce, served with French fries or sweet potato fries.

Vegan Mozzarella Salad (V)


Three fresh colours made up of vegan mozzarella, fresh tomato and sweet smelling basil. All dressed in Kalamata olive oil and Modena balsamic vinegar, served with French bread.


Light and spacious room, friendly staff, good pastries and excellent coffee. What more do you need?

CatstiefTrip Advisor

Since this shop opened, I‘ve become a regular customer. The Club sandwich and the Cretan Ntakos we had were delicious, the price is very good for what you get. You can also choose fruit and veggies to make your own fresh juice. I also loved the story about the name of the shop.

Explorer_London78Trip Advisor

Best coffee in North London, friendly staff and great atmosphere! Recommended

Nickbous7Trip Advisor

Found this coffee shop last month on Wood Green High street. I was very impressed with the decor and ambiance of the shop. Had the lunch menu and enjoyed the mozzarella basil and tomato salad all very fresh.


I loved this new cafe that just opened in Wood Green. The staff is very friendly and the ambiance is perfect. The menu had all the right things and the food was delicious. If you come here try the Caprice chocolate wafers, typical from Greece.


The most amazing coffee in the town! The atmosphere is great and the staff very friendly & polite. I tried the club sandwich which was absolutely delicious and the Greek pittes so tasty!! Well done guys I love this place. The relaxing background music combining with the quality of your products makes the best coffee shop.


162 High Rd, Wood Green, London N22 6EB
020 8888 7442

Monday – Saturday: 7 am – 9 pm
Sunday: 8 am – 9 pm